Pistachio Free Garlic-Herb Quick-Pickled Red Onions
Tangy, jewel-pink, and fragrant with garlic and fresh herbs, these quick-pickled red onions are the kind of condiment that makes everything taste more intentional. The brine comes together in minutes on the stovetop — apple cider vinegar, a touch of honey, and sea salt — and the smashed garlic, thyme, and rosemary turn a simple pickle into something genuinely aromatic. Once you pour that warm brine over the tightly packed onion slices, the transformation is almost immediate: within 30 minutes they're deeply pink, tender, and ready to pile onto tacos, grain bowls, sandwiches, or cheese boards. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. The recipe is also completely plant-forward aside from the honey, which means it plays nicely alongside a wide range of meals and dietary preferences at the table. Make a jar on Sunday and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 medium red onion, very thinly sliced into half-moons
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 3 cloves garlic, peeled and lightly smashed
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
Instructions
- 1
Pack the sliced red onion into a clean 16 oz glass jar, pressing gently so the slices fit snugly.
- 2
Tuck the smashed garlic cloves, thyme sprigs, and rosemary sprig down into the jar among the onion slices.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!