Legume Free Garlic-Herb Quick-Pickled Red Onions
Bright, tangy, and impossibly pretty, these quick-pickled red onions are the kind of condiment that makes everything they touch taste more exciting. The brine is a simple mix of apple cider vinegar, water, honey, and sea salt, warmed just enough to dissolve everything together before it gets poured over thinly sliced onion packed with smashed garlic, fresh thyme, and rosemary. Those herbs are what set this version apart — they turn a basic pickle into something genuinely aromatic and a little sophisticated. The whole process takes almost no effort, and within 30 minutes you have deeply pink, tender onions with a satisfying bite that only gets better as they sit. For anyone navigating a legume-free lifestyle, this is the kind of flavor-boosting staple that fills the gap left by hummus or bean-based spreads on a charcuterie board or grain bowl. Pile them onto tacos, burgers, grain bowls, or roasted vegetables — honestly, it's hard to think of a savory dish they wouldn't improve. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 1 medium red onion, very thinly sliced into half-moons
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 3 cloves garlic, peeled and lightly smashed
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
Instructions
- 1
Pack the sliced red onion into a clean 16 oz glass jar, pressing gently so the slices fit snugly.
- 2
Tuck the smashed garlic cloves, thyme sprigs, and rosemary sprig down into the jar among the onion slices.
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