Garlic-Herb Quick-Pickled Red Onions

Total time1 hr

Prep time10 min

Cook time5 min

4.5

(29)

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Ingredients

8 servings

1 medium red onion, very thinly sliced into half-moons
¾ cup apple cider vinegar
¼ cup water
1 tbsp honey
1 tsp fine sea salt
3 cloves garlic, peeled and lightly smashed
4 sprigs fresh thyme
1 sprig fresh rosemary

Instructions

1
Pack the sliced red onion into a clean 16 oz glass jar, pressing gently so the slices fit snugly.
2
Tuck the smashed garlic cloves, thyme sprigs, and rosemary sprig down into the jar among the onion slices.

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