Low Sodium Garlic Herb Pork Tenderloin

Total time50 min

Prep time15 min

Cook time30 min

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Ingredients

4 servings

1 pork tenderloin (about 1 ¼ lb)
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2 tbsp olive oil, divided
4 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
1 tbsp fresh parsley, finely chopped
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp apple cider vinegar

Instructions

1
Preheat the oven to 425°F (220°C). Pat the pork tenderloin completely dry with paper towels.
2
In a small bowl, combine the minced garlic, rosemary, thyme, parsley, turmeric, ginger, salt, apple cider vinegar, and 1 tablespoon of the olive oil, stirring until a thick paste forms.

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