Vegan Garlic Herb Pork Meatloaf with Lemon

Total time1 hr 30 min

Prep time15 min

Cook time1 hr 5 min

4.8

(16)

Vegan Garlic Herb Pork Meatloaf with Lemon

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 ½ lb ground pork
Chef's tip
Use a plant-based ground product and cook according to package directions; add oil only if needed.
½ cup plain breadcrumbs
¼ cup whole milk
Chef's tip
Use an unsweetened variety so it won't add sweetness, especially in savory dishes.
1 large egg
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
4 cloves garlic, minced
¼ cup fresh flat-leaf parsley, finely chopped
1 tbsp fresh thyme leaves
1 tsp lemon zest
1 tbsp fresh lemon juice
1 tsp dijon mustard
1 tsp worcestershire sauce
1 tsp kosher salt
½ tsp black pepper

For the glaze

2 tbsp ketchup
1 tsp dijon mustard
1 tsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
2
In a small bowl, stir together the breadcrumbs and milk and let stand for 2 minutes until the breadcrumbs have absorbed the milk and formed a soft paste.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!