Pregnancy Friendly Garlic Herb Pork Meatloaf with Lemon
Total time1 hr 30 min
Prep time15 min
Cook time1 hr 5 min
4.8(16)
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Learn more →Ingredients
6 servings
- 1 ½ lb ground pork
- ½ cup plain breadcrumbs
- ¼ cup whole milk
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 4 cloves garlic, minced
- ¼ cup fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- 1 tsp kosher salt
- ½ tsp black pepper
For the glaze
- 2 tbsp ketchup
- 1 tsp dijon mustard
- 1 tsp honey
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
- 2
In a small bowl, stir together the breadcrumbs and milk and let stand for 2 minutes until the breadcrumbs have absorbed the milk and formed a soft paste.
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