Eosinophilic Esophagitis Friendly Garlic Herb Pork Meatloaf with Lemon

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  1 ½ lb ground pork
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  ½ cup plain breadcrumbs
  Required swap

  Use gluten free breadcrumbs instead.

  4C Gluten Free Plain Bread CrumbsKroger Gluten Free Traditional Bread CrumbsGillian's Wheat, Soy, Dairy & Gluten Free Original Bread CrumbsFull Circle Original Gluten Free Bread Crumbs

  Bowl & Basket Gluten Free Plain Bread Crumbs 9oz

  See all

  Chef's tip

  Gluten-free crumbs can brown quickly; watch them closely.
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  ¼ cup whole milk
  Required swap

  Chef's tip

  Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
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  1 large egg
  Required swap

  Chef's tip

  For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
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  4 cloves garlic, minced
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  ¼ cup fresh flat-leaf parsley, finely chopped
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  1 tbsp fresh thyme leaves
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  1 tsp lemon zest
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  1 tbsp fresh lemon juice
  Suggested products
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  1 tsp dijon mustard
  Suggested products
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  1 tsp worcestershire sauce
  Required swap
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  1 tsp kosher salt
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  ½ tsp black pepper

For the glaze

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  2 tbsp ketchup
  Suggested products
• 

  1 tsp dijon mustard
  Suggested products
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  1 tsp honey
  Suggested products

For serving

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  lemon wedges, for serving (optional)