Red Meat Allergy Friendly Garlic Herb Pork Burgers with Lemon
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Learn more →Ingredients
4 servings
- 1 ½ lb ground pork
See allFoster Farms® Fresh & Natural Cage Free Ground Chicken Breast
Mary's Organic 93% Lean Ground Chicken, 16 oz
Nature's Promise All Natural Ground ChickenForce of Nature™ Ancestral Blend Ground Chicken
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Wegmans Organic Ground ChickenChef's tipGround chicken is often leaner than ground pork and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C). - 3 cloves garlic, minced
- 3 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest
- 1 tsp dijon mustard
- ¾ tsp kosher salt
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 1 tbsp olive oil
For serving
- 4 burger buns
- 1 lemon, cut into wedges
Instructions
- 1
In a large mixing bowl, combine the ground pork, garlic, parsley, thyme, lemon zest, Dijon mustard, salt, black pepper, and red pepper flakes, if using. Mix with your hands until the seasonings are evenly distributed, but stop as soon as the mixture is uniform — overworking the meat will make the patties dense.
- 2
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook flat.
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