Vegetarian Garlic Herb Plantain Chips
Crunchy, golden, and loaded with herbaceous flavor, these baked plantain chips are the kind of snack that disappears fast. Green plantains get tossed in melted coconut oil with minced garlic, fresh rosemary, thyme, and a touch of turmeric before going into the oven — and the result is something far more interesting than anything you'd find in a bag at the store. The key is slicing them as thin and uniformly as possible, because that's what separates a truly crispy chip from a chewy, disappointing one. Baking in a single layer and flipping halfway through gives every slice the chance to turn golden and firm without any deep-frying required. That wire rack rest at the end is not optional — the chips keep crisping as they cool, so patience pays off. A scatter of fresh parsley over the top adds a bright, clean finish that makes them feel just a little fancy. Whether you're serving them alongside a dip or eating them straight off the pan, these are the kind of plant-based snacks that make you wonder why you ever settled for plain potato chips.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large green plantains, peeled
- 2 tbsp coconut oil, melted
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¾ tsp fine sea salt
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- 2
Using a mandoline set to 1/16-inch thickness, or a sharp knife, slice the peeled plantains into rounds as uniformly thin as possible — aim for about 1/16 to 1/8 inch. Uniform thickness is key; thicker slices will not crisp fully.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!