MSG Free Garlic Herb Plantain Chips

Crispy, golden, and loaded with the kind of bold flavor that makes you reach for another handful before the first one is even gone, these baked plantain chips are a seriously satisfying snack. Green plantains are the star here — sliced paper-thin and tossed in melted coconut oil with minced garlic, rosemary, thyme, and a touch of turmeric before hitting the oven. That combination of fresh herbs and warm spice creates something that feels far more elevated than your average chip. Store-bought snacks can be a minefield when you're avoiding flavor enhancers and additives, but every single ingredient here is whole and straightforward — nothing hidden, nothing processed. The technique matters too: uniform slices, a single layer on the pan, and a flip halfway through are what stand between you and a chip that actually shatters when you bite it. A final scatter of fresh parsley adds a bright, clean finish that ties the whole thing together. These are best eaten right off the rack while they're still warm and at peak crunch.

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