High Fructose Corn Syrup Free Garlic Herb Plantain Chips

Crunchy, golden, and loaded with the kind of herby depth that makes you reach for another handful before the first one is even gone — these baked plantain chips are genuinely hard to stop eating. Store-bought chip options are a minefield when you're avoiding high fructose corn syrup, since sweeteners sneak into the most unexpected snack foods. Here, every ingredient is clean and straightforward: green plantains, coconut oil, fresh garlic, rosemary, thyme, a touch of turmeric, and sea salt — nothing hidden, nothing processed. The trick to getting that satisfying crunch is slicing the plantains as thin and uniform as possible, then giving each chip its own space on the baking sheet so the oven can do its job properly. Flipping them halfway through ensures even color, and that final rest on a wire rack is what takes them from good to genuinely crispy. A scatter of fresh parsley at the end adds a bright, herby finish that makes these feel a little more special than your average snack. They're the kind of thing you'll want to make on repeat.

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