Dairy Free Garlic Herb Plantain Chips

Crunchy, golden, and loaded with the kind of herby depth that makes you reach for handful after handful, these baked plantain chips are a serious upgrade from anything you'd find in a bag. Green plantains are the star here — their firm, starchy flesh holds up beautifully in the oven and crisps into satisfying rounds without needing a drop of butter or cream. Coconut oil carries the garlic, rosemary, thyme, and turmeric into every slice, so the flavor is bold all the way through rather than just dusted on top. The trick is slicing thin and keeping the chips in a single layer — both steps ensure you get that satisfying snap instead of a chewy, disappointing result. A final scatter of fresh parsley adds a bright, clean finish that makes these feel genuinely snack-worthy rather than just "healthy." They're naturally free of dairy at every step, so there's no need to swap anything out or second-guess a single ingredient on the list. Serve them straight off the rack while they're still warm, because they won't last long either way.

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