Citrus Free Garlic Herb Plantain Chips

Crunchy, golden, and loaded with savory herb flavor, these baked plantain chips are the kind of snack that disappears fast. Green plantains get tossed in melted coconut oil with minced garlic, rosemary, thyme, and a touch of turmeric before going into a hot oven — the result is deeply aromatic and satisfyingly crisp. Because the seasoning relies entirely on fresh herbs, garlic, and spices, there's no hidden citrus to worry about, making this a genuinely safe and delicious option for anyone avoiding lemon, lime, or orange in their food. The key to getting that perfect crunch is slicing the plantains as thin and uniform as possible, then giving each chip its own space on the baking sheet so it bakes rather than steams. A final rest on a wire rack lets them firm up even more before you dig in. A scatter of fresh parsley at the end adds a little color and brightness without introducing anything off-limits. These are fantastic on their own, but they'd also hold up beautifully alongside a dip or served as a side to your favorite main.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →