BHA & BHT Free Garlic Herb Plantain Chips

Crunchy, golden, and loaded with the kind of savory herb flavor that makes it impossible to stop at just one, these baked plantain chips are a serious snack upgrade. Store-bought chips are a minefield for anyone avoiding synthetic preservatives like BHA and BHT, which show up in packaging, oils, and flavoring blends with frustrating regularity. Here, every single ingredient is whole and recognizable — green plantains, coconut oil, fresh garlic, rosemary, thyme, turmeric, and sea salt — so you know exactly what you're eating. The coconut oil does double duty, helping the chips crisp beautifully in the oven while keeping the coating entirely free of the processed fats where those additives tend to hide. Slicing the plantains thin and giving each one its own space on the baking sheet is the real secret to that satisfying crunch, and the two-stage bake locks in the texture without any deep frying. A finish of fresh parsley adds a bright pop of color and flavor right before serving. These are the kind of chips you'll want to make on repeat.

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