High Fructose Corn Syrup Free Garlic Herb Pan-Seared Pork Chops

Thick, bone-in pork chops seared to a deep golden crust in a cast iron skillet — this is the kind of weeknight dinner that feels like it took way more effort than it actually did. A simple rub of sea salt, turmeric, and ginger gives the meat a warm, aromatic depth before it even hits the pan, and smashed garlic with fresh rosemary and thyme do the rest of the heavy lifting as everything sizzles together in coconut oil. The real magic happens when you deglaze with bone broth and apple cider vinegar, scraping up all those caramelized bits into a glossy, savory pan sauce that coats every bite. Avoiding high fructose corn syrup in savory dishes can be trickier than it sounds — it hides in bottled sauces, marinades, and even some store-bought broths — so building flavor entirely from whole ingredients and a clean, compliant broth keeps this recipe completely worry-free. Every component here is straightforward and real: no sweetened shortcuts, no processed condiments, just honest cooking technique. A scatter of fresh parsley at the end brightens the whole plate and makes it look like something you'd order at a proper restaurant. This one is absolutely worth keeping in your regular rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →