Dairy Free Garlic Herb Pan-Seared Pork Chops

Pork chops done right are one of the most satisfying weeknight dinners you can pull off, and this cast iron version delivers a seriously impressive crust with minimal fuss. Coconut oil gets ripping hot in the skillet, giving each chop that deep golden sear that locks in all the juices, while smashed garlic, rosemary, and thyme perfume the fat as it bastes over the meat. The seasoning blend of turmeric and ginger adds a subtle warmth that makes the flavor feel a little more interesting than your average pan-seared chop. Once the meat rests, the pan drippings get deglazed with bone broth and apple cider vinegar into a glossy, savory sauce that ties everything together beautifully. There's no butter basting here — coconut oil does all the heavy lifting, so the whole dish is naturally free of dairy without any substitutions or compromises. It's the kind of recipe that looks and tastes like you put in way more effort than you actually did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →