Cashew Free Garlic Herb Pan-Seared Pork Chops

These pan-seared pork chops are the kind of weeknight dinner that feels far more impressive than the effort required. A simple rub of sea salt, turmeric, and ginger gives each chop a gorgeous, deeply seasoned crust before it ever hits the pan. Searing in coconut oil over high heat builds that irresistible golden-brown exterior, while smashed garlic, rosemary, and thyme perfume the skillet and get basted right into the meat. The real magic happens after the chops rest — bone broth and apple cider vinegar go into the hot pan, lifting all those caramelized bits into a glossy, savory sauce that ties everything together. For anyone navigating tree nut restrictions, this recipe is naturally free of the usual suspects without any substitutions or workarounds needed — every ingredient here is straightforward and easy to source. A scatter of fresh parsley at the end adds a bright finish, though the dish is absolutely stunning without it. This is the kind of recipe that earns a permanent spot in your rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →