High Fructose Corn Syrup Free Garlic Herb Mushroom Loaf with Lemon
Total time1 hr 25 min
Prep time20 min
Cook time55 min
4.8(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the loaf
- 2 tbsp olive oil
- 1 lb cremini mushrooms, finely chopped
- 4 cloves garlic, minced
- 1 small yellow onion, finely diced
- 1 tsp fresh thyme leaves
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp fresh rosemary, finely chopped
- 1 lemon, zested juice and juiced (about 2 tbsp juice)
- 2 large eggs, lightly beaten
- ¾ cup plain breadcrumbs
- ½ cup grated parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
For the pan
- 1 tbsp olive oil, for the pan
For serving
- lemon wedges, for serving (optional)
- fresh parsley, roughly chopped, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan with 1 tbsp olive oil and set aside.
- 2
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!