Mediterranean Diet Friendly Garlic Herb Mushroom Burgers with Lemon
Total time50 min
Prep time15 min
Cook time15 min
5.0(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the mushrooms
- 4 large portobello mushroom caps, stems and gills removed
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 lemon, zested and juiced (about 2 tbsp juice)
- ½ tsp kosher salt
- ¼ tsp black pepper, freshly ground
For serving
- 4 burger buns, split
Chef's tipWhole-grain buns are denser, so the texture will be heartier. - 4 slices provolone or swiss cheese (optional)
- 4 leaves butter lettuce (optional)
- 1 large tomato, sliced (optional)
- mayonnaise or aioli, for spreading (optional)
Instructions
- 1
Use a spoon to scrape the gills from the underside of each portobello cap and snap off the stems. Wipe the caps clean with a damp paper towel.
- 2
In a small bowl, stir together the olive oil, garlic, thyme, rosemary, parsley, lemon zest, lemon juice, salt, and pepper until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!