Xanthan Gum Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with fresh citrus, this vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. Many store-bought dressings sneak in stabilizers and thickeners — xanthan gum being one of the most common — so making your own is genuinely the easiest way to keep things clean without sacrificing flavor. Here, the emulsification comes naturally from whisking the olive oil into the lemon juice in a slow, steady stream, no additives required. Fresh parsley, thyme, and oregano bring real herbal depth, while a touch of ground ginger adds a subtle warmth that makes the whole thing feel a little more interesting than your average vinaigrette. A small spoonful of raw honey is optional but rounds out the acidity beautifully if you like a hint of sweetness. It comes together in minutes, keeps in the fridge for up to five days, and works just as well drizzled over roasted vegetables as it does tossed through a crisp green salad.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!