Turkey Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and packed with fresh citrus punch, this garlic-herb lemon vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. Fresh lemon juice and zest team up with minced garlic, parsley, thyme, and oregano to create layers of flavor that bottled dressings simply can't touch. A pinch of ground ginger adds a subtle warmth that ties it all together in the most unexpected, delightful way. The whole thing comes together in minutes — just whisk or shake in a jar — and keeps in the fridge for up to five days, so you can drizzle it over salads, roasted vegetables, or grilled proteins all week long. Since every ingredient here is a whole, plant-based pantry staple, there's zero guesswork about what's actually in your food. The optional raw honey gives it a gentle sweetness that balances the acidity beautifully without overpowering the herbs. Once you make your own vinaigrette this easy and this good, store-bought just won't cut it anymore.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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