Soy Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with fresh citrus, this vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. Store-bought dressings are notorious for sneaking in soy-based emulsifiers and additives, so making your own is genuinely the easiest way to keep things clean without sacrificing flavor. Here, extra-virgin olive oil, fresh lemon juice, and a handful of garden herbs do all the heavy lifting — no hidden ingredients, no label anxiety. The garlic adds a savory backbone, while parsley, thyme, and oregano bring a Mediterranean brightness that feels fresh and complex at the same time. A pinch of ground ginger gives it a subtle warmth that you might not be able to place but will definitely notice. You can whisk it together in minutes or just shake everything up in a jar, and it keeps in the fridge for up to five days — though it rarely lasts that long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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