Sesame Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with fresh citrus, this garlic-herb vinaigrette is the kind of dressing that makes you want to put it on everything — salads, roasted vegetables, grilled chicken, you name it. Store-bought dressings are a minefield when you're avoiding sesame, since tahini and sesame oil sneak into all kinds of bottled options, often under ingredient names that are easy to miss. Making your own from scratch means you know exactly what's in it, and this one keeps it beautifully clean with olive oil, lemon, and a handful of fresh herbs. The combination of parsley, thyme, and oregano gives it a Mediterranean depth that feels far more complex than the effort involved. A touch of ground ginger adds a subtle warmth that ties everything together without overpowering the bright lemon base. Whisk it up in a bowl or just shake it in a jar — either way, it comes together in minutes and keeps in the fridge for up to five days, ready to elevate whatever you're cooking all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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