Pork Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with fresh citrus, this garlic-herb lemon vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. Fresh parsley, thyme, and oregano come together with grated garlic and a double hit of lemon — both juice and zest — for a flavor that tastes like it took way more effort than it actually did. A touch of ground ginger adds a subtle warmth that keeps things interesting without overpowering the herbs. The whole thing comes together in one bowl or a jar you can shake, which means cleanup is practically nonexistent. Because every single ingredient here is naturally free of pork and pork-derived additives, there's no label-reading required — just good, clean food. A drizzle of raw honey is optional but rounds out the acidity beautifully if you want a slightly softer finish. Make a batch at the start of the week and keep it in the fridge for up to five days, ready to elevate salads, roasted vegetables, grilled proteins, or anything else that needs a little lift.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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