Pescatarian Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with citrus, this garlic-herb lemon vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. Fresh lemon juice and zest give it a clean, vibrant backbone, while parsley, thyme, and oregano layer in an aromatic depth that bottled dressings simply can't touch. A hint of ground ginger adds a subtle warmth that ties it all together in a way that feels both unexpected and completely right. The optional raw honey rounds out the acidity without tipping it into sweet territory — a small touch that makes a real difference. Whisking the olive oil in slowly creates a beautifully emulsified dressing, though the shake-it-in-a-jar method works just as well on a busy weeknight. It keeps in the fridge for up to five days, so you can drizzle it over grilled fish, toss it with greens, or spoon it over roasted vegetables all week long. Simple ingredients, zero fuss, and the kind of flavor that makes a whole meal feel intentional.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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