Paleo Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with fresh citrus, this vinaigrette is the kind of dressing that makes you want to eat more salad. Every ingredient pulls its weight — extra-virgin olive oil, two whole lemons, and a trio of fresh herbs come together into something that tastes genuinely vibrant rather than bottled and flat. Store-bought dressings are one of the sneakiest sources of refined oils, added sugars, and preservatives, so making your own is a smart move when you're eating clean. The optional raw honey adds just a whisper of sweetness that balances the garlic and lemon without tipping into anything processed. Ground ginger is a subtle but inspired addition here, giving the whole thing a gentle warmth that you can't quite put your finger on but definitely notice. You can whisk it together in minutes or just shake everything up in a jar — either way, it keeps in the fridge for up to five days and gets better as the garlic and herbs settle in. Drizzle it over greens, roasted vegetables, or grilled protein and it instantly elevates whatever is on the plate.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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