Nutmeg Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with fresh citrus, this garlic-herb vinaigrette is the kind of dressing that makes you want to put it on everything — salads, roasted vegetables, grilled chicken, you name it. The combination of parsley, thyme, and oregano with two full lemons' worth of juice and zest creates layers of flavor that bottled dressings simply can't touch. For anyone avoiding nutmeg, store-bought vinaigrettes and spice blends can be a minefield, since that warm, earthy spice sneaks into all kinds of unexpected products. Here, every single ingredient is straightforward and easy to verify, so you can dress your plate with total confidence. A touch of ground ginger adds just enough warmth to round out the brightness without any of the usual suspects. Whisk it together in minutes or shake it up in a jar — either way, it comes together beautifully and keeps in the fridge for up to five days. Once you have a batch on hand, it's hard to go back to anything else.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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