Nightshade Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with citrus, this vinaigrette is the kind of dressing that makes you want to pour it on absolutely everything. Fresh lemon juice and zest carry the acidity, while garlic, parsley, thyme, and oregano layer in a garden-fresh depth that bottled dressings simply can't replicate. Avoiding nightshades can quietly complicate salad dressings and condiments, since many store-bought options sneak in tomato, paprika, or pepper-derived ingredients — this one sidesteps all of that with nothing but clean, whole-food staples. A touch of ground ginger adds a subtle warmth that rounds out the brightness without any heat from pepper, which makes it a genuinely smart swap. The optional raw honey softens the tartness just enough if you prefer a slightly mellower finish. Whisk it together in minutes or shake it up in a jar — either way, it comes together fast and keeps in the fridge for up to five days. Drizzle it over salads, roasted vegetables, or grilled proteins and you'll wonder how something this simple tastes so good.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!