MSG Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and packed with fresh citrus flavor, this garlic-herb lemon vinaigrette is the kind of dressing that makes you want to put a salad on the table every single night. It comes together in minutes using nothing but whole, recognizable ingredients — fresh lemon juice, fragrant herbs, good olive oil, and a little garlic — so you always know exactly what's going into your food. That matters more than people realize with store-bought dressings, which often sneak in flavor enhancers and additives that have no business being in a simple vinaigrette. Here, every bit of flavor comes from real sources: the zing of lemon zest, the earthiness of thyme and oregano, and a whisper of ground ginger that ties it all together beautifully. A touch of raw honey is optional but rounds out the acidity in the most satisfying way. Whisk it in a bowl or just shake everything up in a jar — either way, you've got a versatile, clean dressing that keeps in the fridge for up to five days and works on everything from leafy greens to roasted vegetables to grain bowls.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!