Macadamia Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with citrus, this garlic-herb lemon vinaigrette is the kind of homemade dressing that makes you wonder why you ever bought a bottle. Fresh lemon juice and zest bring serious zing, while parsley, thyme, and oregano layer in an aromatic depth that feels almost Mediterranean. A touch of ground ginger adds a subtle warmth that ties everything together in a way that's quietly surprising. The whole thing comes together in minutes — just whisk or shake — and it keeps in the fridge for up to five days, so you can drizzle it over salads, roasted vegetables, or grilled proteins all week long. Because every ingredient here is straightforward and plant-based (with an optional drizzle of raw honey), there's no need to scrutinize labels for hidden nut-based oils or fillers. It's clean, vibrant, and completely made from scratch — exactly the kind of recipe that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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