Gluten Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with citrus, this homemade vinaigrette is the kind of dressing that makes you wonder why you ever reached for a bottle. Fresh lemon juice and zest form the backbone, while minced garlic, parsley, thyme, and oregano layer in an aromatic depth that store-bought versions rarely come close to matching. A pinch of ground ginger adds a subtle warmth that ties everything together beautifully. Because every single ingredient here is naturally free of gluten — no fillers, no thickeners, no hidden additives — you get a clean, confident dressing without having to scrutinize a label. A drizzle of raw honey is optional but rounds out the acidity in the most satisfying way. Whisk it together in a bowl or just shake everything up in a jar, and you're done in minutes. It keeps in the fridge for up to five days, making it an easy staple to prep ahead for salads, grain bowls, roasted vegetables, or anything that needs a little lift.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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