Celery Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with fresh citrus, this garlic-herb lemon vinaigrette is the kind of homemade dressing that makes you wonder why you ever bought a bottle. Real lemon juice and zest give it a clean, vibrant backbone, while parsley, thyme, and oregano layer in that garden-fresh complexity you just can't fake. A touch of ground ginger adds a subtle warmth that ties everything together without overpowering the other flavors. Store-bought dressings can be a minefield for anyone avoiding certain vegetables, since celery seed and celery extract sneak into ingredient lists more often than you'd expect — making this from-scratch approach a genuinely smart move. Everything here is straightforward pantry and produce-aisle stuff, whisked or shaken together in minutes. A drizzle of raw honey is optional but rounds out the acidity beautifully if you're in the mood for a slightly sweeter finish. Make a jar on Sunday and you'll have a bright, versatile dressing ready to go all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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