Caffeine Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with fresh citrus, this garlic-herb vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. Two whole lemons go into the mix alongside a trio of fresh herbs — parsley, thyme, and oregano — plus a hint of ground ginger that adds just enough warmth to keep things interesting. A touch of raw honey is optional but rounds out the acidity beautifully if you like a slightly sweeter finish. Whisking in the olive oil slowly creates a lightly emulsified dressing that clings to greens rather than pooling at the bottom of the bowl. Store-bought dressings can be a minefield of hidden additives, but every single ingredient here is straightforward and easy to verify. It comes together in under five minutes, keeps in the fridge for up to five days, and works just as well drizzled over roasted vegetables or grilled chicken as it does on a simple salad.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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