Almond Free Garlic-Herb Lemon Vinaigrette
Bright, herby, and punchy with fresh citrus, this vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. Fresh lemon juice and zest team up with minced garlic and a trio of herbs — parsley, thyme, and oregano — to create layers of flavor that bottled dressings simply can't touch. A pinch of ground ginger adds a subtle warmth that ties it all together in the most unexpected way. Store-bought dressings can be a minefield when you're avoiding tree nuts, since shared facilities and hidden ingredients show up even in products that seem totally safe — making a homemade version like this one a genuinely smart move. Every single ingredient here is straightforward and easy to verify, so you can drizzle with confidence. You can whisk it together in a bowl or just shake everything up in a jar, which makes cleanup almost nonexistent. It keeps in the fridge for up to five days, so you can make a batch on Sunday and have effortlessly dressed salads, roasted vegetables, and grain bowls all week long.
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Learn more →Ingredients
6 servings
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- ½ cup extra-virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh oregano, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, ground ginger, and honey (if using) in a small bowl or jar. Stir briefly to combine.
- 2
Add the olive oil in a slow, steady stream while whisking constantly, until the dressing is emulsified and slightly thickened. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously for 20–30 seconds until combined.
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