Anti Inflammatory Garlic Herb Lamb Meatloaf with Lemon

Total time1 hr 35 min

Prep time20 min

Cook time1 hr 5 min

Anti Inflammatory Garlic Herb Lamb Meatloaf with Lemon

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Ingredients

6 servings

For the meatloaf

2 lbs ground lamb
Simple Truth Organic Grass Fed Ground Beef 85/15 Simple Truth Organic Grass Fed Ground Beef 90/10 Pre Brands 85% Lean Grass Fed and Finished Ground Beef SunFed Ranch 100% Grass Fed 90% Lean Organic Ground Beef Pre Brands 92% Lean Grass Fed and Finished Ground Beef
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Chef's tip
Beef is milder than lamb - taste and add a bit more of the recipe's seasonings if needed.
½ cup plain breadcrumbs
⅓ cup whole milk
Ingredient note
Higher-fat dairy is sometimes limited on an anti-inflammatory diet because saturated fat can be pro-inflammatory for some people, but this recipe uses only about 2 1/2 tsp of whole milk per serving, so the amount is likely fine. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
2 large eggs, lightly beaten
4 cloves garlic, minced
¼ cup fresh flat-leaf parsley, finely chopped
1 tbsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
1 tbsp lemon zest (from about 2 lemons)
1 tbsp lemon juice
1 tsp ground cumin
1 tsp kosher salt
½ tsp black pepper

For the glaze

⅓ cup tomato paste
1 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
Ingredient note
Added sugar is limited on an anti-inflammatory diet, but the small amount of honey per serving here is likely fine for many people. If you prefer to always avoid honey, please tap it and change its rating to Red.
½ tsp dried oregano

For serving

lemon wedges, for serving (optional)
fresh parsley, roughly chopped, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
2
In a small bowl, combine the breadcrumbs and milk and let stand for 2 minutes until the breadcrumbs absorb the milk and form a soft paste.

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