Red Meat Allergy Friendly Garlic-Herb Cucumber Gazpacho Shooters
Cool, herby, and endlessly refreshing, these cucumber gazpacho shooters are the kind of appetizer that disappears from a party tray before anyone has a chance to ask what's in them. Fresh English cucumber forms the backbone of the blend, while garlic, parsley, mint, and chives layer in a bright, garden-forward flavor that feels genuinely sophisticated. A splash of apple cider vinegar and a hint of ground ginger give the whole thing a subtle kick that keeps each sip interesting. The mixture gets strained until silky smooth, then chilled until ice-cold — so what lands in those little shot glasses is pure, clean flavor with a gorgeous pale green color. Because the recipe is built entirely around produce, olive oil, and pantry staples, there's no red meat or hidden animal proteins to navigate, making it a genuinely stress-free option for anyone managing that kind of allergy. It's the rare appetizer that's both elegant enough for a dinner party and simple enough to pull off on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 large english cucumbers (about 2 lb total), roughly chopped
- 2 cloves garlic, peeled
- ¼ cup fresh parsley leaves, loosely packed
- ¼ cup fresh mint leaves, loosely packed
- 2 tbsp fresh chives, roughly chopped
- 3 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground ginger
- ¼ cup cold water, plus more as needed
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
- thin cucumber rounds, for garnish (optional)
Instructions
- 1
Combine the chopped cucumber, garlic, parsley, mint, chives, olive oil, apple cider vinegar, salt, ground ginger, and cold water in a blender.
- 2
Blend on high speed until completely smooth, about 60 seconds. If the mixture is too thick to pour easily, add cold water 1 tbsp at a time and blend briefly until it reaches a pourable, slightly viscous consistency.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!