Low Sodium Garlic Herb Crusted Ribeye

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  2 bone-in ribeye steaks (about 1 ¼ inches thick, 12–14 oz each)
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  1 ½ tsp kosher salt
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  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ½ tsp black pepper, freshly ground
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For the herb crust

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  3 cloves garlic, minced
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  2 tbsp fresh rosemary, finely chopped
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  2 tbsp fresh thyme leaves
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  2 tbsp fresh flat-leaf parsley, finely chopped
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  3 tbsp extra-virgin olive oil, divided
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  ¼ tsp crushed red pepper flakes (optional)
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For serving

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  lemon wedges, for serving (optional)
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