Red Meat Allergy Friendly Garlic-Herb Cedar Plank Salmon with Dill

Total time1 hr 35 min

Prep time15 min

Cook time20 min

Red Meat Allergy Friendly Garlic-Herb Cedar Plank Salmon with Dill

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Ingredients

4 servings

1 cedar plank (about 12 x 7 inches), soaked in water for at least 1 hour
4 salmon fillets (about 6 oz each), skin-on
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2 tbsp olive oil
½ tsp salt
¼ tsp black pepper

For the herb oil

¼ tsp garlic powder
2 tbsp olive oil
2 tbsp fresh dill, finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest

For serving

lemon wedges, for serving (optional)
fresh dill sprigs, for serving (optional)

Instructions

1
Submerge the cedar plank in water and weight it down so it stays fully submerged for at least 1 hour before grilling.
2
In a small bowl, stir together the 2 tbsp olive oil for the herb oil, the fresh dill, lemon juice, lemon zest, and garlic powder until combined. Set aside.

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