Barley Free Garlic-Herb Cedar Plank Salmon with Dill
Total time1 hr 35 min
Prep time15 min
Cook time20 min
4.9(5)
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Learn more →Ingredients
4 servings
- 1 cedar plank (about 12 x 7 inches), soaked in water for at least 1 hour
- 4 salmon fillets (about 6 oz each), skin-on
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
For the herb oil
- ¼ tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
For serving
- lemon wedges, for serving (optional)
- fresh dill sprigs, for serving (optional)
Instructions
- 1
Submerge the cedar plank in water and weight it down so it stays fully submerged for at least 1 hour before grilling.
- 2
In a small bowl, stir together the 2 tbsp olive oil for the herb oil, the fresh dill, lemon juice, lemon zest, and garlic powder until combined. Set aside.
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