Low Sodium Garlic-Herb Braised Leeks

Total time45 min

Prep time10 min

Cook time35 min

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Ingredients

4 servings

4 large leeks (white and light-green parts only)
H-E-B Fresh Leeks Fresh Organic Leeks Leek Cal Organic Farms Leeks, Organic Leeks
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2 tbsp olive oil
4 cloves garlic, thinly sliced
1 ½ cups bone broth
1 tbsp apple cider vinegar
4 sprigs fresh thyme
2 sprigs fresh rosemary
½ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger

For serving

1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Trim the root ends and dark-green tops from the leeks, leaving only the white and light-green portions. Halve each leek lengthwise, then rinse thoroughly under cold running water, fanning the layers to remove any grit. Pat dry with paper towels.
2
Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering. Place the leek halves cut-side down in a single layer and sear undisturbed for 3 to 4 minutes, until the cut faces are golden and lightly caramelized.

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