Low Sodium Garlic-Herb Braised Cabbage

Total time55 min

Prep time10 min

Cook time45 min

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Ingredients

4 servings

1 medium green cabbage (about 2 lb), outer leaves removed
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2 tbsp olive oil
4 cloves garlic, thinly sliced
½ tsp ground turmeric
¼ tsp ground ginger
4 sprigs fresh thyme
2 sprigs fresh rosemary
1 ½ cups bone broth
1 tbsp apple cider vinegar
1 tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Cut the cabbage through the core into 4 equal wedges, keeping the core intact so the wedges hold together.
2
Heat the olive oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Add the cabbage wedges cut-side down and sear, undisturbed, for 3–4 minutes until the cut face is deep golden brown. Flip to the second cut side and sear for another 3 minutes until golden. Transfer the wedges to a plate.

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