Tree Nut Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds are topped with a creamy avocado mash that gets serious depth from garlic-infused olive oil, fresh thyme, chives, and parsley, plus a warm undercurrent from turmeric and ginger. The result is bright, herby, and just a little luxurious — way more interesting than your average crudité spread. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about sneaky nut oils hiding in a store-bought dip. The avocado mash comes together with just a fork and a bowl, making this an approachable no-fuss recipe that still looks genuinely impressive on a serving platter. A final drizzle of extra-virgin olive oil and a scatter of fresh chives push it right over the top. Serve these immediately for the best texture and watch them vanish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!