Shellfish Free Garlic-Herb Avocado Cucumber Bites
These little bites are proof that the most crowd-pleasing appetizers don't need much fuss — just fresh ingredients and a little intention. Crisp cucumber rounds act as the perfect cool, crunchy base for a creamy avocado mash that's layered with garlic-infused olive oil, bright lemon juice, and a trio of fresh herbs. A pinch of turmeric and ginger give the mash a subtle warmth that makes it taste far more complex than the short ingredient list suggests. Everything here is naturally free from shellfish and any of the cross-contamination concerns that can come with pre-made dips or restaurant appetizers. The whole thing comes together in minutes — just slice, mash, and spoon — making it an ideal last-minute party bite or a light snack that still feels a little special. A final drizzle of good olive oil and a scatter of fresh chives takes the presentation from simple to genuinely beautiful.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!