These little bites are proof that the most impressive appetizers are often the simplest ones. Crisp cucumber rounds get topped with a creamy, herb-packed avocado mash that's bright with lemon, fragrant with fresh chives, parsley, and thyme, and given a subtle warmth from turmeric and ginger. The garlic-infused olive oil ties everything together beautifully without any of the fuss of roasting or mincing. Every single ingredient here is naturally free of rye and grain-based fillers, so there's no label-scanning or substitution stress — just clean, whole-food cooking from start to finish. They come together quickly and look stunning on a platter, making them an easy win for entertaining or a light snack at home. A final drizzle of good olive oil and a scatter of fresh chives takes them from simple to genuinely elegant.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
