Rice Free Garlic-Herb Avocado Cucumber Bites
These little bites are proof that the best appetizers don't need to be complicated. Crisp cucumber rounds act as the perfect cool, refreshing base for a luscious avocado mash that's layered with real flavor — garlic-infused olive oil, bright lemon juice, fresh chives, parsley, and thyme, all warmed up with a hint of turmeric and ginger. The result is creamy, herby, and just a little luxurious without a single grain in sight. For anyone navigating a rice-free lifestyle, finger foods and party snacks can feel like a minefield, but this one is naturally built around whole, simple ingredients that need no substitutions or swaps. A quick drizzle of extra-virgin olive oil right before serving pulls everything together and makes them look genuinely impressive on a platter. They come together fast and disappear even faster, so don't be surprised if you find yourself doubling the batch.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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