Red Meat Allergy Friendly Garlic-Herb Avocado Cucumber Bites

Total time15 min

Prep time15 min

Cook time0 min

Red Meat Allergy Friendly Garlic-Herb Avocado Cucumber Bites

These little bites are proof that the best appetizers don't need to be complicated — just fresh, vibrant, and packed with flavor. Cool cucumber rounds get topped with a creamy avocado mash that's brightened with lemon juice and layered with chives, parsley, and thyme for an herby punch that feels anything but basic. The garlic-infused olive oil works its way through every bite, while a whisper of turmeric and ginger adds warmth and a gorgeous golden hue to the mash. For anyone navigating a red meat allergy, party snacks and appetizers can be a minefield of hidden meat-based broths, gelatin, or charcuterie-adjacent spreads — this recipe sidesteps all of that entirely with clean, plant-based ingredients you can feel good about. Everything comes together in minutes with no cooking required, just slicing, mashing, and assembling. A final drizzle of extra-virgin olive oil and a scatter of fresh chives makes these look like something you'd find at a catered event, even though they're genuinely effortless to pull off at home.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the bites

2 large english cucumbers
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
See all

For the avocado mash

2 ripe avocados, halved and pitted
2 tbsp fresh lemon juice
2 tbsp garlic-infused olive oil
2 tbsp fresh chives, finely chopped
2 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme leaves
½ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt, plus more to taste

For serving

1–2 tbsp extra-virgin olive oil, for drizzling (optional)
1 tbsp fresh chives, finely chopped (optional)

Instructions

1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!