Pork Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a creamy, herb-packed avocado mash that's bright with lemon, fragrant with fresh chives, parsley, and thyme, and given a subtle warmth from turmeric and ginger. The garlic-infused olive oil ties everything together with a savory depth that tastes far more involved than the simple prep actually is. Every single ingredient here is naturally free from pork and pork-derived products, so there's no label-scanning or substitution stress — just fresh, clean flavors you can feel good about serving to anyone at the table. A final drizzle of extra-virgin olive oil and a scatter of fresh chives make them look genuinely gorgeous with almost zero extra effort. Serve them immediately after assembling and the contrast between the cool cucumber and the lush, herby mash is absolutely at its best.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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