Pecan Free Garlic-Herb Avocado Cucumber Bites
These little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds get topped with a creamy avocado mash that's layered with fresh chives, parsley, and thyme, plus a warm undercurrent from turmeric and ginger that makes the whole thing feel a little more interesting than your average snack. Garlic-infused olive oil ties it all together with a mellow, savory richness that doesn't overpower the bright lemon finish. The good news for anyone navigating nut-free eating is that this recipe is built entirely on fresh produce, herbs, and clean oils — no hidden garnishes or toasted nut toppings to worry about. A lot of party appetizers sneak in crushed pecans or mixed nut crumbles for texture, but here the cucumber itself does that job beautifully. These are best served right away so the cucumber stays crisp and the mash stays vibrant, making them an ideal last-minute addition to any spread.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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