
Cool, crisp cucumber rounds topped with a creamy, herb-packed avocado mash — this is the kind of snack that feels indulgent but is quietly doing a lot of good work for your body. The combination of healthy fats from avocado and garlic-infused olive oil helps support hormone balance and steady blood sugar, which is exactly what matters when you're eating with PCOS in mind. Turmeric and ginger bring gentle anti-inflammatory power to every bite, while fresh chives, parsley, and thyme keep the flavor bright and anything but boring. Lemon juice lifts the whole mash and keeps the avocado beautifully green, so these look as good as they taste on a platter. They come together with almost no cooking — just slicing, mashing, and assembling — making them an easy win on a busy weeknight or a crowd-pleasing appetizer when you don't want to stress about what's in the food. Every ingredient is whole, recognizable, and intentional, so you're never left guessing whether something sneaked in that shouldn't be there.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings












Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
