Paleo Garlic-Herb Avocado Cucumber Bites
These little bites are proof that eating clean doesn't mean eating boring. Crisp cucumber rounds get topped with a lush, herb-packed avocado mash that's bright with lemon, fragrant with fresh chives, parsley, and thyme, and gently warmed by turmeric and ginger. The garlic-infused olive oil pulls everything together into something that tastes far more indulgent than the ingredient list suggests. Every component here is whole, unprocessed, and completely grain- and dairy-free, so there's no need to swap anything out or second-guess a label. They come together with nothing more than a fork and a cutting board, making them an ideal last-minute appetizer or snack when you want something that looks impressive without the effort. A finishing drizzle of extra-virgin olive oil and a scatter of fresh chives takes the presentation from simple to genuinely beautiful. Serve them immediately for the best contrast between the cool, crunchy cucumber and the creamy, herby mash on top.
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Learn more →Ingredients
4 servings
For the bites
- 2 large english cucumbers
For the avocado mash
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 2 tbsp garlic-infused olive oil
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
For serving
- 1–2 tbsp extra-virgin olive oil, for drizzling (optional)
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/2-inch thick, discarding the ends. Arrange the rounds in a single layer on a large serving platter or cutting board.
- 2
Scoop the avocado flesh into a mixing bowl. Add the lemon juice, garlic-infused olive oil, chives, parsley, thyme leaves, turmeric, ginger, and sea salt. Mash with a fork until the mixture is creamy but still has some texture — small chunks are fine.
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